we...

  • are passionate about sole (sustainable, seasonal, organic, local, ethical) food

  • love slow food, food that is good, clean, and fair

  • are trained as chefs in classical french, regional french, regional italian, and pan-asian cuisines

  • are fascinated by the food of the world

  • are specialists in healthful, delicious food, with minimal or no animal protein

  • are a sustainable and green catering alternative

  • serve Boston, Cambridge, Newton, greater Boston, and quite often, where the wind blows